The Bay of Somme
The Bay of Somme, in a few days
Two hours from Paris, the Somme opens into a 7,000-hectare estuary where the sea pulls back for kilometres twice a day. Walk barefoot across the channels at low tide, watch France's largest seal colony at Le Hourdel and ride a steam train on a line opened in 1887.
- Day by day
- D1 Day 1 2 things
- D2 Day 2 2 things
- D3 Day 3 2 things
- D4 Day 4 2 things
- Worth sorting before you go
- Words that help
- The practical page
- Packing checklist
Day by day
Day 1
- Morning · Saint-Valery-sur-Somme free · half a dayFishermen's houses along the quay below, and above, the walled medieval town from which William the Conqueror sailed for England in 1066.
- Afternoon · Bay of Somme Steam Railway · 2 to 3 hA line from 1887 saved by volunteers, with steam engines pulling wooden carriages between Le Crotoy, Noyelles, Saint-Valery and Cayeux.
Day 2
- Morning · Crossing the bay on foot · 2 to 3 hAbout 6 kilometres of sand, mud and channels from Le Crotoy to Saint-Valery, barefoot or in boots, always with a guide.
- Afternoon · Le Crotoy free · 2 to 3 hA seaside town with a south-facing beach, brick villas and beach huts, where Jules Verne wrote part of Twenty Thousand Leagues Under the Seas.
Day 3
- Morning · Seals at the Pointe du Hourdel free · 2 to 3 hAt low tide, harbour and grey seals haul out on the sandbanks off this old fishing port, sometimes within 200 metres of the sea wall.
- Afternoon · Cayeux-sur-Mer and its boardwalk free · 2 to 3 hA shingle resort with nearly 2 kilometres of boardwalk lined by some 400 brightly painted beach huts facing the Channel.
Day 4
- Morning · Marquenterre Bird Park · 2 to 3 hTwo hundred hectares of dunes and marsh on a major European migration route, with 2 to 6-kilometre trails between bird hides.
- Afternoon · Saint-Riquier Abbey · about 2 hA seventh-century Benedictine abbey near Abbeville, with a Flamboyant Gothic church whose 50-metre carved tower-façade dominates the village.
Worth sorting before you go
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Flavours & local habits
🍽️ Worth tasting
- Baguette: the daily bread, bought fresh from the boulangerie. Ask for a "tradition", made with nothing but flour, water, salt and yeast.
- Croissant and pain au chocolat: breakfast pastries, best in the morning while still warm.
- The cheese course: served after the main dish and before dessert, from Comté to Camembert.
- Steak frites: the bistro standard. Order it "saignant" for rare or "à point" for medium.
- Galettes and crêpes: savoury buckwheat pancakes from Brittany filled with ham, egg and cheese, then sweet ones for pudding.
- House wine: ordered by the carafe or the "pichet" at lunch, and often better value than a bottle.
⚠️ Best avoided
- Say "bonjour" when you walk into a shop, a bakery or a café, and "au revoir" as you leave. Skipping it comes across as rude.
- Lunch runs from about noon to 2pm and dinner starts around 7.30pm. In between, most restaurant kitchens are closed.
- Most shops close on Sunday, and many small towns shut on Monday too. Bakeries and markets open on Sunday morning.
- Do not pay for bottled water at the table: ask for "une carafe d'eau", tap water that is served free with a meal.
- Around the big Paris sights, walk past anyone with a petition or a friendship bracelet. They are there to distract you while someone else takes your wallet.
Words that help
English ↔ French
| English | French |
|---|---|
| Hello | Bonjour |
| Thank you | Merci |
| Please | S'il vous plaît |
| Yes | Oui |
| No | Non |
| Excuse me | Excusez-moi |
| Goodbye | Au revoir |
| Do you speak English? | Parlez-vous anglais ? |
| I don't understand | Je ne comprends pas |
| How much is it? | Combien ça coûte ? |
| Where are the toilets? | Où sont les toilettes ? |
| The bill, please | L'addition, s'il vous plaît |
| Help! | Au secours ! |
| Cheers! | Santé ! |
The practical page
Scan to open this guide online, always up to date.
https://offwegooo.com/en/guides/bay-of-somme
Packing checklist
Have a good trip.
Guide made on offwegooo.com · Photos via Pexels · Details are indicative, check before you leave.