Naples
Naples, in a few days
Intense and full of street life, Naples has a UNESCO-listed historic centre cut through by Spaccanapoli, the Veiled Christ in the Sansevero Chapel and a whole city underground. It is also, of course, where pizza was born.
- Day by day
- D1 Day 1 2 things
- D2 Day 2 2 things
- D3 Day 3 1 thing
- Worth sorting before you go
- Words that help
- The practical page
- Packing checklist
Day by day
Day 1
- Morning · The historic centre and Spaccanapoli free · 2 to 3 hThe long straight street that splits the UNESCO-listed old town in two, lined with churches, cloisters and workshops making nativity figures.
- Afternoon · Sansevero Chapel and the Veiled Christ · about 45 minA small chapel holding Giuseppe Sanmartino's 1753 marble Christ under a shroud so fine it looks like real fabric.
Day 2
- Morning · Underground Naples · about 1 h 30Tunnels and cisterns dug into the soft tufa beneath the old town, used since Greek times and as air-raid shelters in the Second World War.
- Afternoon · Neapolitan pizza · about 1 hSoft-centred and blistered from a wood-fired oven, made by pizzaioli whose craft UNESCO listed as intangible heritage in 2017.
Day 3
- Morning · National Archaeological Museum · 2 to 3 hOne of the world's great collections of Roman art, with the frescoes, mosaics and objects taken from Pompeii and Herculaneum.
Worth sorting before you go
Online the moment you land, no roaming bill.
Get one · Holafly
Health, luggage, cancellation.
Cover it · Ekta
Pay at the real rate, with no exchange markup.
Open one · Revolut
A private car at a fixed price from the moment you land.
Book it · GetTransfer
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Flavours & local habits
🍽️ Worth tasting
- Neapolitan pizza: a soft, blistered base baked in about ninety seconds in a wood oven. The margherita is the test of any pizzeria.
- Sfogliatella: a shell-shaped pastry of crisp layers filled with ricotta and candied peel, for breakfast.
- Mozzarella di bufala: buffalo milk mozzarella from Campania, eaten the day it is made.
- Spaghetti alle vongole: pasta with clams, garlic, oil and parsley, the dish of the coast.
- Limoncello: a lemon liqueur made from the large local lemons, served ice cold after dinner.
⚠️ Best avoided
- Be wary of restaurants with picture menus and staff pulling you in near the big sights.
- Check the bill for the coperto (cover charge) and any service before adding a tip.
- Do not plan to drive the coast road in high season: check the number plate rules and use the boats instead.
- Cover shoulders and knees to enter churches, Amalfi Cathedral included.
Words that help
English ↔ Italian
| English | Italian |
|---|---|
| Hello | Buongiorno |
| Thank you | Grazie |
| Please | Per favore |
| Yes | Sì |
| No | No |
| Excuse me | Mi scusi |
| Goodbye | Arrivederci |
| Do you speak English? | Parla inglese? |
| I don't understand | Non capisco |
| How much is it? | Quanto costa? |
| Where are the toilets? | Dove sono i bagni? |
| The bill, please | Il conto, per favore |
| Help! | Aiuto! |
| Cheers! | Salute! |
The practical page
Scan to open this guide online, always up to date.
https://offwegooo.com/en/guides/naples
Packing checklist
Have a good trip.
Guide made on offwegooo.com · Photos via Pexels · Details are indicative, check before you leave.