Pompeii and Vesuvius
Pompeii and Vesuvius, in a few days
The Roman city buried under the ash of Vesuvius in AD 79: paved streets, frescoes, baths and casts of the victims. Nearby Herculaneum and the climb up the volcano that looms over the bay complete the trip.
- Day by day
- D1 Day 1 1 thing
- D2 Day 2 2 things
- D3 Day 3 2 things
- Worth sorting before you go
- Words that help
- The practical page
- Packing checklist
Day by day
Day 1
- Morning · Pompeii's streets and frescoes · half a dayPaved streets with stepping stones, shops, houses and bathhouses, and wall paintings still bright in villas such as the Villa of the Mysteries.
Day 2
- Morning · The casts of the victims · half a dayPlaster casts made from the hollows left by bodies in the hardened ash, a technique begun by Giuseppe Fiorelli in the 1860s.
- Late afternoon · Climbing Vesuvius · about 1 h 30A path climbs from the car park to the crater rim, looking down into the crater and out across the Bay of Naples.
Day 3
- Morning · Herculaneum · about 2 hA smaller town buried deeper by the same eruption and better preserved, with upper floors, wooden beams and carbonised furniture.
- Afternoon · National Archaeological Museum of Naples · 2 to 3 hWhere the finest frescoes, mosaics and objects from Pompeii and Herculaneum are kept, including the Alexander Mosaic.
Worth sorting before you go
Online the moment you land, no roaming bill.
Get one · Holafly
Health, luggage, cancellation.
Cover it · Ekta
Pay at the real rate, with no exchange markup.
Open one · Revolut
A private car at a fixed price from the moment you land.
Book it · GetTransfer
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Flavours & local habits
🍽️ Worth tasting
- Neapolitan pizza: a soft, blistered base baked in about ninety seconds in a wood oven. The margherita is the test of any pizzeria.
- Sfogliatella: a shell-shaped pastry of crisp layers filled with ricotta and candied peel, for breakfast.
- Mozzarella di bufala: buffalo milk mozzarella from Campania, eaten the day it is made.
- Spaghetti alle vongole: pasta with clams, garlic, oil and parsley, the dish of the coast.
- Limoncello: a lemon liqueur made from the large local lemons, served ice cold after dinner.
⚠️ Best avoided
- Be wary of restaurants with picture menus and staff pulling you in near the big sights.
- Check the bill for the coperto (cover charge) and any service before adding a tip.
- Do not plan to drive the coast road in high season: check the number plate rules and use the boats instead.
- Cover shoulders and knees to enter churches, Amalfi Cathedral included.
Words that help
English ↔ Italian
| English | Italian |
|---|---|
| Hello | Buongiorno |
| Thank you | Grazie |
| Please | Per favore |
| Yes | Sì |
| No | No |
| Excuse me | Mi scusi |
| Goodbye | Arrivederci |
| Do you speak English? | Parla inglese? |
| I don't understand | Non capisco |
| How much is it? | Quanto costa? |
| Where are the toilets? | Dove sono i bagni? |
| The bill, please | Il conto, per favore |
| Help! | Aiuto! |
| Cheers! | Salute! |
The practical page
Scan to open this guide online, always up to date.
https://offwegooo.com/en/guides/pompeii-vesuvius
Packing checklist
Have a good trip.
Guide made on offwegooo.com · Photos via Pexels · Details are indicative, check before you leave.