Sossusvlei
Sossusvlei, in a few days
In the heart of the Namib, often called the oldest desert in the world, iron-oxide dunes rise more than 300 metres above a clay pan. At Deadvlei, camel thorn trees that died around seven centuries ago still stand, too dry to rot.
- Day by day
- D1 Day 1 3 things
- D2 Day 2 3 things
- D3 Day 3 2 things
- Worth sorting before you go
- Words that help
- The practical page
- Packing checklist
Day by day
Day 1
- Morning · Deadvlei · about 1 h 30A white clay pan ringed by orange dunes, with around a hundred dead camel thorn trees still standing since the dunes cut off the river.
- Afternoon · Big Daddy Dune · about 2 hThe great dune between Sossusvlei and Deadvlei, about 325 metres high, climbed along its crest in an hour or more of soft sand.
- Late afternoon · Sossusvlei · about 1 hThe pan where the Tsauchab River ends, blocked by dunes some 55 km short of the Atlantic; the name roughly means dead-end marsh.
Day 2
- Morning · Hiddenvlei · about 1 h 30A third clay pan, about 1.5 km from the 2x4 car park along a path marked with white posts, and almost always empty.
- Afternoon · Dune 45 · about 1 hNamed after its distance in kilometres from Sesriem gate, this dune of about 170 metres is famous for its clean crest and lone tree.
- Late afternoon · Sesriem Canyon · about 1 hA gorge about a kilometre long and up to 30 metres deep; its Afrikaans name recalls the six leather straps needed to lower a bucket.
Day 3
- Morning · Elim Dune · about 1 hThe first dune of the sand sea, 5 km from Sesriem gate near the park campsite; about 100 metres high, climbed in half an hour.
- Afternoon · Hot-air balloon over the Namib · half a dayAn hour-long dawn flight from near Sesriem, the only way to grasp the scale of the parallel dune ridges cut by the dry Tsauchab.
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Flavours & local habits
🍽️ Worth tasting
- Game meat: kudu, oryx and springbok, grilled and served as steaks or stews.
- Braai: the southern African barbecue, a social ritual as much as a meal.
- Biltong: strips of dried, spiced meat, the snack for every long drive.
- Oysters and fresh fish from the cold Atlantic, in Swakopmund and Walvis Bay.
- German heritage: pretzels, apple strudel and beer brewed to the old German purity law.
⚠️ Best avoided
- On gravel roads, carry a spare tyre and plenty of water, and keep your speed down: loose gravel rolls cars.
- Drive by day only: animals cross the roads at night.
- Book camps and lodges months ahead, especially inside the parks.
- Drink far more water than you think you need: the air is dry and the sun is strong.
Words that help
The practical page
Scan to open this guide online, always up to date.
https://offwegooo.com/en/guides/sossusvlei
Packing checklist
Have a good trip.
Guide made on offwegooo.com · Photos via Pexels · Details are indicative, check before you leave.