Athens
Athens, in a few days
Athens means the Acropolis at sunrise, the lanes of Plaka at the foot of the rock, and roof terraces where you dine facing the floodlit Parthenon. The cradle of Western civilisation, still very much alive.
- Day by day
- D1 Day 1 2 things
- D2 Day 2 2 things
- D3 Day 3 1 thing
- Worth sorting before you go
- Words that help
- The practical page
- Packing checklist
Day by day
Day 1
- Morning · The Acropolis and the Parthenon · about 2 hThe rock above the city, crowned by the 5th-century BC temple to Athena, the Erechtheion and the Propylaea; go early to beat heat and crowds.
- Afternoon · Plaka free · about 2 hThe old quarter below the Acropolis, with neoclassical houses, stepped lanes and the whitewashed cottages of Anafiotika higher up the slope.
Day 2
- Morning · The Acropolis Museum · about 1 h 30A modern museum at the foot of the rock, built over excavated ruins seen through glass floors, with a top-floor Parthenon gallery facing the temple.
- Afternoon · The Ancient Agora · about 1 hThe heart of ancient Athenian public life, with the well-preserved Temple of Hephaestus and the rebuilt Stoa of Attalos housing a museum.
Day 3
- Morning · Mount Lycabettus free · about 1 hThe highest hill in central Athens, reached on foot or by funicular, with a view over the whole city to the Acropolis and the sea.
Worth sorting before you go
Online the moment you land, no roaming bill.
Get one · Holafly
Health, luggage, cancellation.
Cover it · Ekta
Pay at the real rate, with no exchange markup.
Open one · Revolut
A private car at a fixed price from the moment you land.
Book it · GetTransfer
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Flavours & local habits
🍽️ Worth tasting
- Souvlaki and gyros: grilled skewers and wrapped sandwiches, cheap and on every corner.
- Moussaka: aubergine, minced meat and béchamel, baked and served warm rather than hot.
- Greek salad: tomato, feta, olives and olive oil, and no lettuce in it.
- Grilled octopus: eaten on the harbour with a glass of ouzo.
- Baklava and loukoumades: layered pastry and fried dough, both soaked in honey.
⚠️ Best avoided
- Tavernas with photographs on the menu and a man outside waving you in, near the Acropolis above all: overpriced.
- Ask the price of fish by the kilo before you order. It is sold by weight, and the bill surprises people.
- Book summer ferries early, and treat the timetable as an intention rather than a promise.
- Carry cash. Small islands and village tavernas do not always take cards.
Words that help
English ↔ Greek
| English | Greek |
|---|---|
| Hello | Γειά σας (yiá sas) |
| Thank you | Ευχαριστώ (efharistó) |
| Please | Παρακαλώ (parakaló) |
| Yes | Ναι (ne) |
| No | Όχι (óhi) |
| Excuse me | Συγγνώμη (signómi) |
| Goodbye | Αντίο (andío) |
| Do you speak English? | Μιλάτε αγγλικά; (miláte angliká) |
| I don't understand | Δεν καταλαβαίνω (den katalavéno) |
| How much is it? | Πόσο κάνει; (póso káni) |
| Where are the toilets? | Πού είναι οι τουαλέτες; (pou íne i tualétes) |
| The bill, please | Τον λογαριασμό, παρακαλώ (ton logariazmó) |
| Help! | Βοήθεια! (voíthia) |
| Cheers! | Εις υγείαν! (is iyían) |
The practical page
Scan to open this guide online, always up to date.
https://offwegooo.com/en/guides/athens
Packing checklist
Have a good trip.
Guide made on offwegooo.com · Photos via Pexels · Details are indicative, check before you leave.