Positano
Positano, in a few days
The vertical village of the Amalfi Coast: pastel houses tumbling down the cliff to the sea, endless steps, sandal shops and a pebble beach below the tiled dome of Santa Maria Assunta.
- Day by day
- D1 Day 1 2 things
- D2 Day 2 3 things
- Worth sorting before you go
- Words that help
- The practical page
- Packing checklist
Day by day
Day 1
- Morning · The tiered pastel houses free · about 1 hHouses in pink, ochre and white stacked up the steep hillside, best seen from the beach or from the coast road above the village.
- Afternoon · Spiaggia Grande free · half a dayThe main pebble beach at the foot of the village, lined with loungers and fishing boats, where the coastal ferries come and go.
Day 2
- Morning · The dome of Santa Maria Assunta free · about 30 minThe majolica-tiled dome of the parish church, whose altar holds a Byzantine icon of the Black Madonna.
- Afternoon · The sandal shops · about 1 hWorkshops in the lanes make leather sandals to measure while you wait, a Positano tradition alongside its colourful linen fashion.
- Evening · Sunsets over the sea free · about 1 hFrom the terraces and the beach, the evening light turns the stacked houses gold as the sun drops towards the sea.
Worth sorting before you go
Online the moment you land, no roaming bill.
Get one · Holafly
Health, luggage, cancellation.
Cover it · Ekta
Pay at the real rate, with no exchange markup.
Open one · Revolut
A private car at a fixed price from the moment you land.
Book it · GetTransfer
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Flavours & local habits
🍽️ Worth tasting
- Neapolitan pizza: a soft, blistered base baked in about ninety seconds in a wood oven. The margherita is the test of any pizzeria.
- Sfogliatella: a shell-shaped pastry of crisp layers filled with ricotta and candied peel, for breakfast.
- Mozzarella di bufala: buffalo milk mozzarella from Campania, eaten the day it is made.
- Spaghetti alle vongole: pasta with clams, garlic, oil and parsley, the dish of the coast.
- Limoncello: a lemon liqueur made from the large local lemons, served ice cold after dinner.
⚠️ Best avoided
- Be wary of restaurants with picture menus and staff pulling you in near the big sights.
- Check the bill for the coperto (cover charge) and any service before adding a tip.
- Do not plan to drive the coast road in high season: check the number plate rules and use the boats instead.
- Cover shoulders and knees to enter churches, Amalfi Cathedral included.
Words that help
English ↔ Italian
| English | Italian |
|---|---|
| Hello | Buongiorno |
| Thank you | Grazie |
| Please | Per favore |
| Yes | Sì |
| No | No |
| Excuse me | Mi scusi |
| Goodbye | Arrivederci |
| Do you speak English? | Parla inglese? |
| I don't understand | Non capisco |
| How much is it? | Quanto costa? |
| Where are the toilets? | Dove sono i bagni? |
| The bill, please | Il conto, per favore |
| Help! | Aiuto! |
| Cheers! | Salute! |
The practical page
Scan to open this guide online, always up to date.
https://offwegooo.com/en/guides/positano
Packing checklist
Have a good trip.
Guide made on offwegooo.com · Photos via Pexels · Details are indicative, check before you leave.