Sorrento and the Path of the Gods
Sorrento and the Path of the Gods, in a few days
A clifftop town on the Bay of Naples and a practical base, linked by train, bus and ferry. It is also the easiest base for the Path of the Gods, the trail high above the Amalfi Coast and Positano.
- Day by day
- D1 Day 1 3 things
- D2 Day 2 1 thing
- D3 Day 3 1 thing
- Worth sorting before you go
- Words that help
- The practical page
- Packing checklist
Day by day
Day 1
- Morning · Piazza Tasso and the tuff cliffs free · about 45 minThe town's main square sits above a deep ravine, and the old centre stands on tuff cliffs dropping straight to the sea.
- Afternoon · The Path of the Gods free · 2 to 3 hA clifftop trail from Bomerano to Nocelle, high above Positano and the Amalfi Coast, reached from Sorrento by bus.
- Late afternoon · Views of Vesuvius free · about 30 minFrom the terraces and the harbour, Vesuvius rises across the Bay of Naples, clearest at sunset.
Day 2
- Morning · Limoncello and lemons · about 1 hThe peninsula's large lemons grow under pergolas of chestnut poles and go into limoncello, the lemon liqueur sold all over town.
Day 3
- All day · A central base for day trips · a full dayThe Circumvesuviana train reaches Pompeii and Naples, buses serve the Amalfi Coast, and ferries sail to Capri.
Worth sorting before you go
Online the moment you land, no roaming bill.
Get one · Holafly
Health, luggage, cancellation.
Cover it · Ekta
Pay at the real rate, with no exchange markup.
Open one · Revolut
A private car at a fixed price from the moment you land.
Book it · GetTransfer
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Flavours & local habits
🍽️ Worth tasting
- Neapolitan pizza: a soft, blistered base baked in about ninety seconds in a wood oven. The margherita is the test of any pizzeria.
- Sfogliatella: a shell-shaped pastry of crisp layers filled with ricotta and candied peel, for breakfast.
- Mozzarella di bufala: buffalo milk mozzarella from Campania, eaten the day it is made.
- Spaghetti alle vongole: pasta with clams, garlic, oil and parsley, the dish of the coast.
- Limoncello: a lemon liqueur made from the large local lemons, served ice cold after dinner.
⚠️ Best avoided
- Be wary of restaurants with picture menus and staff pulling you in near the big sights.
- Check the bill for the coperto (cover charge) and any service before adding a tip.
- Do not plan to drive the coast road in high season: check the number plate rules and use the boats instead.
- Cover shoulders and knees to enter churches, Amalfi Cathedral included.
Words that help
English ↔ Italian
| English | Italian |
|---|---|
| Hello | Buongiorno |
| Thank you | Grazie |
| Please | Per favore |
| Yes | Sì |
| No | No |
| Excuse me | Mi scusi |
| Goodbye | Arrivederci |
| Do you speak English? | Parla inglese? |
| I don't understand | Non capisco |
| How much is it? | Quanto costa? |
| Where are the toilets? | Dove sono i bagni? |
| The bill, please | Il conto, per favore |
| Help! | Aiuto! |
| Cheers! | Salute! |
The practical page
Scan to open this guide online, always up to date.
https://offwegooo.com/en/guides/sorrento
Packing checklist
Have a good trip.
Guide made on offwegooo.com · Photos via Pexels · Details are indicative, check before you leave.