The Vosges
The Vosges, in a few days
Rounded summits under fir forest, glacial lakes named black or white after their beds, high pastures where Vosges cattle graze until the first snow: the Vosges are gentle mountains, made for walking rather than climbing.
- Day by day
- D1 Day 1 2 things
- D2 Day 2 1 thing
- D3 Day 3 2 things
- D4 Day 4 3 things
- Worth sorting before you go
- Words that help
- The practical page
- Packing checklist
Day by day
Day 1
- Morning · Hohneck and the Route des Crêtes free · about 1 h 30A ridge road built in the First World War to supply the front; from the 1,363-metre Hohneck, views reach the Black Forest and Bernese Alps.
- Afternoon · Sentier des Roches free · half a dayA dizzy 3 km path from the Col de la Schlucht along the Hohneck cliffs, with ladders, cables and a tunnel above the Munster valley.
Day 2
- Morning · The Munster valley and its farm inns free · half a dayHome of Munster cheese and the farm inn; some thirty high farms serve the traditional cowherd's meal of pie, smoked pork, cheese and bilberry tart.
Day 3
- Morning · Lac Blanc free · half a dayA glacial lake 72 metres deep at 1,055 metres above Orbey, named for its pale sandy bed; a path climbs past it and Lac Noir.
- Late afternoon · Lake Gérardmer free · about 2 hThe largest natural lake in the Vosges, 116 hectares at 660 metres, with a 6 km path around it, beaches, pedalos and short boat trips.
Day 4
- Morning · Grand Ballon free · about 1 hThe highest point in the Vosges at 1,424 metres, 20 minutes' walk from the road, looking over Alsace, the Black Forest and sometimes Mont Blanc.
- Afternoon · Hartmannswillerkopf · 2 to 3 hA 956-metre summit where some 25,000 French and German soldiers died between 1914 and 1916; trenches and bunkers still line the ridge.
- Late afternoon · Haut-Koenigsbourg Castle · about 2 hA 12th-century castle ruined in 1633 and rebuilt from 1900 to 1908 by Kaiser Wilhelm II, freely restored, with views over the Rhine plain.
Worth sorting before you go
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Flavours & local habits
🍽️ Worth tasting
- Baguette: the daily bread, bought fresh from the boulangerie. Ask for a "tradition", made with nothing but flour, water, salt and yeast.
- Croissant and pain au chocolat: breakfast pastries, best in the morning while still warm.
- The cheese course: served after the main dish and before dessert, from Comté to Camembert.
- Steak frites: the bistro standard. Order it "saignant" for rare or "à point" for medium.
- Galettes and crêpes: savoury buckwheat pancakes from Brittany filled with ham, egg and cheese, then sweet ones for pudding.
- House wine: ordered by the carafe or the "pichet" at lunch, and often better value than a bottle.
⚠️ Best avoided
- Say "bonjour" when you walk into a shop, a bakery or a café, and "au revoir" as you leave. Skipping it comes across as rude.
- Lunch runs from about noon to 2pm and dinner starts around 7.30pm. In between, most restaurant kitchens are closed.
- Most shops close on Sunday, and many small towns shut on Monday too. Bakeries and markets open on Sunday morning.
- Do not pay for bottled water at the table: ask for "une carafe d'eau", tap water that is served free with a meal.
- Around the big Paris sights, walk past anyone with a petition or a friendship bracelet. They are there to distract you while someone else takes your wallet.
Words that help
English ↔ French
| English | French |
|---|---|
| Hello | Bonjour |
| Thank you | Merci |
| Please | S'il vous plaît |
| Yes | Oui |
| No | Non |
| Excuse me | Excusez-moi |
| Goodbye | Au revoir |
| Do you speak English? | Parlez-vous anglais ? |
| I don't understand | Je ne comprends pas |
| How much is it? | Combien ça coûte ? |
| Where are the toilets? | Où sont les toilettes ? |
| The bill, please | L'addition, s'il vous plaît |
| Help! | Au secours ! |
| Cheers! | Santé ! |
The practical page
Scan to open this guide online, always up to date.
https://offwegooo.com/en/guides/vosges
Packing checklist
Have a good trip.
Guide made on offwegooo.com · Photos via Pexels · Details are indicative, check before you leave.