Burgundy
Burgundy, in a few days
Burgundy reads like a history book laid over a vineyard. In Dijon the dukes left a palace, glazed tile roofs and a mustard-based cuisine; in Beaune, the Hôtel-Dieu of 1443 shows off its patterned tiles above cellars where the great wines lie.
- Day by day
- D1 Day 1 1 thing
- D2 Day 2 1 thing
- D3 Day 3 2 things
- D4 Day 4 3 things
- Worth sorting before you go
- Words that help
- The practical page
- Packing checklist
Day by day
Day 1
- Morning · Hospices de Beaune · about 1 h 30A hospital founded in 1443 that treated patients until 1971, with glazed yellow, green and red roofs and a 50-metre ward of red-curtained beds.
Day 2
- All day · Route des Grands Crus free · a full daySixty kilometres from Dijon to Santenay through 37 wine villages, among the dry-stone walls of the climats, UNESCO-listed in 2015.
Day 3
- Morning · Château du Clos de Vougeot · about 1 hIn a walled vineyard founded by the monks of Cîteaux, a Renaissance château with four huge oak presses, home of the Tastevin brotherhood.
- Afternoon · Dijon and the Palace of the Dukes free · half a dayFollow the owl trail through the old town to the dukes' palace, whose fine arts museum holds their tombs and alabaster mourners.
Day 4
- Morning · Fontenay Abbey · about 1 h 30Founded in 1118 by St Bernard and UNESCO-listed in 1981, one of the most complete Cistercian abbeys, with its church, cloister, dormitory and 12th-century forge.
- Afternoon · Vézelay Basilica free · about 1 h 30Where the Second Crusade was preached in 1146, and a start of the road to Santiago, with a carved tympanum and two-tone arches.
- Late afternoon · Rock of Solutré free · about 2 hA 493-metre limestone crag above the Pouilly-Fuissé vineyards that gave its name to the Solutrean culture, explained in the museum at its foot.
Further afield (over 130 km from the base hotel), best as a separate stop: Guédelon Castle.
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Flavours & local habits
🍽️ Worth tasting
- Baguette: the daily bread, bought fresh from the boulangerie. Ask for a "tradition", made with nothing but flour, water, salt and yeast.
- Croissant and pain au chocolat: breakfast pastries, best in the morning while still warm.
- The cheese course: served after the main dish and before dessert, from Comté to Camembert.
- Steak frites: the bistro standard. Order it "saignant" for rare or "à point" for medium.
- Galettes and crêpes: savoury buckwheat pancakes from Brittany filled with ham, egg and cheese, then sweet ones for pudding.
- House wine: ordered by the carafe or the "pichet" at lunch, and often better value than a bottle.
⚠️ Best avoided
- Say "bonjour" when you walk into a shop, a bakery or a café, and "au revoir" as you leave. Skipping it comes across as rude.
- Lunch runs from about noon to 2pm and dinner starts around 7.30pm. In between, most restaurant kitchens are closed.
- Most shops close on Sunday, and many small towns shut on Monday too. Bakeries and markets open on Sunday morning.
- Do not pay for bottled water at the table: ask for "une carafe d'eau", tap water that is served free with a meal.
- Around the big Paris sights, walk past anyone with a petition or a friendship bracelet. They are there to distract you while someone else takes your wallet.
Words that help
English ↔ French
| English | French |
|---|---|
| Hello | Bonjour |
| Thank you | Merci |
| Please | S'il vous plaît |
| Yes | Oui |
| No | Non |
| Excuse me | Excusez-moi |
| Goodbye | Au revoir |
| Do you speak English? | Parlez-vous anglais ? |
| I don't understand | Je ne comprends pas |
| How much is it? | Combien ça coûte ? |
| Where are the toilets? | Où sont les toilettes ? |
| The bill, please | L'addition, s'il vous plaît |
| Help! | Au secours ! |
| Cheers! | Santé ! |
The practical page
Scan to open this guide online, always up to date.
https://offwegooo.com/en/guides/burgundy
Packing checklist
Have a good trip.
Guide made on offwegooo.com · Photos: Pexels and Wikimedia Commons (John Picken, CC BY 2.0) · Details are indicative, check before you leave.