Puglia
Puglia, in a few days
The heel of Italy's boot: the trulli of Alberobello, the whitewashed lanes of Ostuni and the cliffs of Polignano a Mare above a turquoise sea. Between swims, head for baroque Lecce or cross into Basilicata for the sassi of Matera. Meals revolve around homemade orecchiette and oil from centuries-old olive trees.
- Day by day
- D1 Day 1 2 things
- D2 Day 2 2 things
- D3 Day 3 2 things
- D4 Day 4 1 thing
- Worth sorting before you go
- Words that help
- The practical page
- Packing checklist
Day by day
Day 1
- Morning · The trulli of Alberobello free · about 1 h 30Around 1,500 conical drystone houses, UNESCO-listed; Rione Monti is full of shops, while Aia Piccola is still lived in and quiet.
- Afternoon · The Castellana Caves · about 2 hA cave system stretching about three kilometres underground; the guided tour passes giant stalactites and ends at the Grotta Bianca, the white cave.
Day 2
- Morning · Polignano a Mare · about 2 hThe old village sits on cliffs above the Adriatic, with dizzying viewpoints over Lama Monachile, the beach wedged between two rock walls.
- Afternoon · Ostuni free · about 1 h 30The white town winds up its hill in whitewashed lanes, stairways and arches to a Gothic cathedral looking over ancient olive groves.
Day 3
- Morning · Baroque Lecce free · about 2 hBaroque carved in honey-coloured stone that glows at sunset: the façade of Santa Croce, Piazza del Duomo and a Roman amphitheatre, all on foot.
- Afternoon · Otranto free · about 2 hItaly's easternmost town looks towards Albania from its walls; the cathedral holds a vast medieval floor mosaic and the Chapel of the Martyrs.
Day 4
- Morning · Matera and its sassi · half a dayAn amphitheatre of cave dwellings cut into the soft rock, inhabited since prehistory, with rock churches painted with Byzantine frescoes and restored cave houses.
Further afield (over 130 km from the base hotel), best as a separate stop: Vieste and the Gargano.
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Flavours & local habits
🍽️ Worth tasting
- Neapolitan pizza: soft dough, wood fire, and best eaten in Naples.
- Regional pasta: carbonara in Rome, ragu in Bologna, and never the same twice.
- Gelato: artisan ice cream. Walk past the tubs piled high and glowing.
- Aperitivo: a spritz and small plates at the end of the afternoon.
- Espresso: standing at the bar, and no cappuccino after a meal.
⚠️ Best avoided
- Restaurants with photo menus and a man outside waving you in, especially near the monuments.
- Check the bill for coperto and service before you add anything.
- Cappuccino after midday marks you out. An espresso works at any hour.
- Shoulders and knees covered in churches, and that includes the big ones.
Words that help
English ↔ Italian
| English | Italian |
|---|---|
| Hello | Buongiorno |
| Thank you | Grazie |
| Please | Per favore |
| Yes | Sì |
| No | No |
| Excuse me | Mi scusi |
| Goodbye | Arrivederci |
| Do you speak English? | Parla inglese? |
| I don't understand | Non capisco |
| How much is it? | Quanto costa? |
| Where are the toilets? | Dove sono i bagni? |
| The bill, please | Il conto, per favore |
| Help! | Aiuto! |
| Cheers! | Salute! |
The practical page
Scan to open this guide online, always up to date.
https://offwegooo.com/en/guides/puglia
Packing checklist
Have a good trip.
Guide made on offwegooo.com · Photos via Pexels · Details are indicative, check before you leave.